Your body is a temple, right? So if you have a temple do you cram it full of a bunch of funky stuff? Do you let it get run down, and trashy? I am fairly certain that King Tut did not fill his crib with Fritos and hollandaise sauce. Your body is something that deserves respect because in the end - it's just you and that bag of bones you've been carting around for years.
It always shocked me that people take better care of the interior of their car than the interior of their body. Then again, it shocks me even more that the neatest, most well put-together woman I know drives around in a new vehicle littered with countless Burger King cups, McDonald's bags, Wendy's burger wrappers, and empty cans of Coke. However, the point is - if we aren't looking at the problem it seems easier to ignore. Most of us don't have the medical equipment to poke around in our own bodies (notice I said medical equipment, not the toys you have hidden in your top drawer, perv). So to get a picture of what's going on, I like to try a fun little experiment with some of my clients is to have them keep a food diary. Essentially it is a log of what goes in the body on any given day.
I met this kid online and he has the general fitness goal of toning up his body. I can't assess much without having the person in front of me squatting, lunging, pushing, pulling, and bending over (hey - I have to have some fun). However, I can talk about nutrition relative to his goals. I am a firm believe that beginners (or people returning to "being fit") must start with the food intake aspect of the process first. Master the food part for at least two weeks before you hit the gym. You'll need those good habits to avoid falling off the horse and into a vat of Ben & Jerry's after a good workout.
You can do a lot for your body simply by eating better. I've written about this in other posts, but I thought I'd share the food report I received and parts of the resultant chat conversation that followed. As a disclaimer, he asked for the feedback - I would never, ever, judge somebody's food intake unsolicited. He is a cute guy, a nice guy - and we can learn a lot from this.
Here is the exact email that I received:
Here's a rundown for today:
Breakfast - nothing. ( I never eat breakfast)
Lunch - Tuna sandwich on wheat. Diet Coke.
Snack - small bag of fritos. Dinner - Chicken and Tortelini. Diet coke.
Snack - Ice cream sandwich.
Ok, first observations, anyone? Other than the fact that we need a lot more details, my reaction was this:
Oh man . . .
seriously, we have a problem.
I can't believe that he has read this blog and thought it was ok to skip breakfast, eat chips, have an ice cream sandwich, alfredo sauce, and mayo soaked tuna with the goal of toning up his body. I think people should eat whatever the hell they want - but if you have goals, you have boundaries, and that's just the sad fact, or what I like to call reality.
Problem 1: Never, ever, under any circumstances skip breakfast.
From our conversation:
Me: you need good food first thing when you wake up; such as egg whites, and whole wheat toast (one piece) or oatmeal (NOT INSTANT)
Him: I hate eggs and oatmeal
Me: ok ok a smoothie? a protein bar? whole grain cereal and skim milk?
Him: okay...
Now I wasn't suggesting that he go for a hardcore smoothie with flax seed oil and whey protein boosters, I just want him to get his metabolism moving and his blood sugar on cruise control.
Problem 2: Chips.
Sigh. I actually have a weakness for chips and salsa. It is the only things I cannot resist. If Tyra Banks was having a show on tortilla chip addicts I'd be on it. Knowing my weakness, I only do it once in a while - and for special circumstances, like when I go to dinner with my closest gal pal for the first time in a long while.
Problem 3: White sauces.
My reaction upon finding out that this "chicken and tortellini" wasn't grilled chicken tossed in a light olive oil sauce over whole wheat tortellini:
OH NO white sauce is bad bad bad (for real) it's butter and creamy . . it's fat city it's houston, texas alfredo is the absolute fattest sauce other than pure cheeese mixed with lard
An overreaction? I don't think so. It's bad news.
Problem 4: Pre-packaged foods that you can't customize.
You almost always have to customize your food in order to make it weight-loss friendly. Let's look at the tuna sandwich, that he got pre-made from a cafe where he works.
Me: tell me about the sandwich
Him: wheat bread... nothing on it.
Me: it wasn't tuna salad? no mayo?
Him: yes... It had mayo.
Me: that's something that's fat fat fat one more thing . . the bread wheat or whole wheat or you're not sure?
Him: hmm... I'm not sure.. but probably just wheat
Me: you have to demand whole wheat
See he picked up this sandwich already made so he was a victim of the conspiracy to make all Americans need healthcare due to poor diets and lack of nutritional awareness. He actually captured the main reason why so many people eat the "wrong" things:
Here's what I think I know its not good... But its easy.. I'm SOO busy... and all those foods are easy and quick.
So we know that we don't hook up with a guy who is easy and quick, (or maybe you prefer that, who knows) but we don't have the same standards for the food that goes in our body. Hmm. Interesting.
There are so many great options out there for quick/easy food on the go in every major city. The rural areas are a lot harder to navigate. Here in New York we have Healthy Living NYC which has a lot of restaurants that allow you to make good choices.
Worst case scenario, make due with what you have. For example, if I had to eat the options he did yesterday this is how it would go.
From our conversation:
Him: you wouldn't have [eaten] anything on that list, huh?
Me: um, i'd pick the grilled chicken out of the pasta and wipe the sauce off with a napkin . . . then eat it.
See, it's easy!